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Cabbage Chutney

by Pallavi
(India)

Ingredients required:


1 bowl chopped Cabbage.
1 medium size Tomato (chopped)
1 Small piece of ginger.
2-3 green chillies (According to taste).
1 tablespoon cumin seeds.
1 Tablespoon mustard.
1-2 Dried red chilli
Salt according to taste.
Turmeric powder.
2 table spoon Oil.
7-8 Curry leaves.


Method of Preparation:

Grind cumin,Green Chillies and Ginger in mixie.
Add chopped Cabbage and tomatoes and grind finely.

Heat oil in a pan. Add mustard,dried red chilly and curry leaves.

Then add the mixture,salt and turmeric powder.

Put a lid on pan and steam on a low flame to cook, stir in between.

Take the mixture off from pan and keep it to cool down.

Cabbage chutney is ready to serve.

Comments for Cabbage Chutney

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Jan 28, 2012
Rating
starstarstarstarstar 		a very healthy...
by: isabel

A simple yet very delicious recipe, I like cabbage and turmeric... Cabbage for its fiber content and anti-cancer properties and the ever versatile turmeric not only for its mouthwatering color but also for its health benefits. I use turmeric in almost anything or everything, be it for cooking or my art project.
Jan 28, 2012
Rating
starstarstar 		hmmmm
by: padmaja

thats a new one will try

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