1 bowl chopped Cabbage.
1 medium size Tomato (chopped)
1 Small piece of ginger.
2-3 green chillies (According to taste).
1 tablespoon cumin seeds.
1 Tablespoon mustard.
1-2 Dried red chilli
Salt according to taste.
2 table spoon Oil.
7-8 Curry leaves.Method of Preparation:
Grind cumin,Green Chillies and Ginger in mixie.
Add chopped Cabbage and tomatoes and grind finely.
Heat oil in a pan. Add mustard,dried red chilly and curry leaves.
Then add the mixture,salt and turmeric powder.
Put a lid on pan and steam on a low flame to cook, stir in between.
Take the mixture off from pan and keep it to cool down.
Cabbage chutney is ready to serve.