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Beet Root Raita

by Pallavi


1 medium size Beetroot
1 bowl curd.
Black pepper powder - according to taste.
Salt- according to taste.
Sugar- according to taste.

Method of Preparation:

Peel off Beetroot skin and grate it.
Whip curd so as to make smooth paste.
Add grated beetroot to curd and mix it well.
Add salt, sugar and black pepper powder .
Mix well & Raita is ready.


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Jan 27, 2012
Healthy food
by: Anonymous

Very interesting Easy to make.

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Jan 26, 2012
by: Geetashree Chatterjee

Healthy and less time consuming to prepare. I would like to try this out.

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