Thotakura - 2 bundles
Pasarapappu - 2 spoons
Salt - 1 spoon
Chilli powder - 1 spoon
Method of Preparation
Wash the spinach leaves thoroughly and put oil on the pan and make poppu.
After that, put the leaves on pan and fry it for a while and add pasarapappu also on that and then fry it again.
Add salt and chilli powder and fry it for about 7-8 minutes.
Now your fry is ready.
it is easy and healthy :):)
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