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Banana Pachadi

by Lakshmi Menon
(Bangalore, India)

This Nenthra banana pachadi is very tasty and easy to prepare. For this purpose, fully ripe Kerala Nenthra banana is to be used.

Items required

Nenthra Banna (Kerala Banana) (chopped) - 2 Nos
small onions (shallots) - 8
Gren chillies (chopped) - 4
Chopped ginger - 1/2 tsp.
Coconut - 1 cup
Cumin seeds - 1/2 tsp.
Red chillies - 1 Nos
Mustard - 1 1/2 tsp.
Curds - 1 cup (or as desired)



Method of Preparation

- Cook the chopped pieces of banana, green chillies, ginger, shallots and salt in 1 1/2 cups of water.

- Grind coconut, cumin seeds, 1/2 tsp. mustard and add into it.

- Cook until the gravy is thickened.

- Remove from the stove and add curds and mix well.

- Season it with the remaining mustard, red chilli, chopped small onions, and curry leaves. Cover and keep it for a few minutes and only then use it.



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